Our Facilities
At Rexdale Food Specialties Ltd. we maintain the strictest procedures and keep our facility up to date to the latest HACCP standards.
The Food Safety Enhancement Program (FSEP) is the Canadian Food Inspection Agency’s (CFIA) approach to encourage and support the development, implementation, and maintenance of Hazard Analysis Critical Control Point (HACCP) systems in all federally registered establishments.
Browse Products
Browse our product list and contact or visit us in store to place your next order.